I’ve recently been working on some cocktails that include egg white and came across a good one while surfing the expanses of the World Wide Web.
The Cubano:
- 1 part fresh lime juice
- 1 1⁄2 parts Cointreau (Triple Sec)
- 3 parts Jamaican gold rum
- 1 egg white
Combine in shaker with ice. Shake well.
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